This topic contains a solution. Click here to go to the answer

Author Question: Give three examples of possible nutrition diagnoses associated with acute ... (Read 15 times)

bobbysung

  • Hero Member
  • *****
  • Posts: 519
Give three examples of possible nutrition diagnoses associated with acute hepatitis.

Question 2

When using ADIM format for charting, in which section should the treatment goals be included?
 a. D
  b. I
  c. M/E
  d. A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mtmmmmmk

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

Common nutrition diagnoses that may be associated with acute hepatitis include inadequate oral food/beverage intake; inadequate protein and calorie intake; foodmedication interaction; and impaired nutrient utilization.

Answer to Question 2

b




bobbysung

  • Member
  • Posts: 519
Reply 2 on: Aug 20, 2018
:D TYSM


Chelseyj.hasty

  • Member
  • Posts: 319
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

For a complete list of videos, visit our video library