Nutrition diagnoses help dietitians:
a. plan cycle menus for their patients.
b. identify patients at risk for malnutrition.
c. establish priorities for nutrition care.
d. identify patients who need in-depth assessment.
Question 2
If a client weighed 150 lb 6 months ago and now weighs 130 lb, the weight loss should be interpreted as:
a. normal.
b. marginal.
c. healthy.
d. severe.
