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Author Question: Nutrition diagnoses help dietitians: a. plan cycle menus for their patients. b. identify ... (Read 99 times)

cool

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on: Aug 20, 2018
Nutrition diagnoses help dietitians:
 
  a. plan cycle menus for their patients.
  b. identify patients at risk for malnutrition.
  c. establish priorities for nutrition care.
  d. identify patients who need in-depth assessment.

Question 2

If a client weighed 150 lb 6 months ago and now weighs 130 lb, the weight loss should be interpreted as:
 
  a. normal.
  b. marginal.
  c. healthy.
  d. severe.


nyrave

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  • Posts: 344
Reply #1 on: Aug 20, 2018
Answer to Question 1

C

Answer to Question 2

D


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