Which type of food would most likely be recommended during the recovery period after gastric surgery?
a. whole grains
b. potatoes without the skin
c. lunch meat
d. chocolate milk
e. fruit juice
Question 2
Which best describes an advantage of using USDA Food Patterns?
a. They are a clear guide for preventing disease through nutrition
b. They are comprehensive and contain information about macro- and micronutrients
c. They can be paired with exercise analysis to promote weight loss
d. They are easy to access and quantify food consumed from each of the major food groups
e. They contain exchange lists for people with certain types of illness, such as diabetes
Gastric ulcer
Recommended Portion Sizes per Serving
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