This topic contains a solution. Click here to go to the answer

Author Question: What are four key recommendations for the prevention of childhood obesity outlined in the ... (Read 55 times)

nramada

  • Hero Member
  • *****
  • Posts: 580
What are four key recommendations for the prevention of childhood obesity outlined in the text?

Question 2

What are some risks associated with adolescent pregnancy?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jomama

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

Key Recommendations for the Prevention of Childhood Obesity

 The business community should reduce foods and beverages that are calorie dense and low in nutrients and increase the availability of healthier options at affordable prices.
 Nutrition labeling should be clear and useful so that parents and youth can make informed product comparisons to achieve and maintain energy balance at a healthful weight.
Marketing by the food, beverage, restaurant, and media industries aimed at children should support a diet that corresponds with the Dietary Guidelines for Americans in order to prevent obesity and risk factors for chronic disease.
 Schools should be a national focal point for obesity prevention by requiring quality physical education, ensuring strong nutritional standards for all foods and beverages sold, and ensuring food literacy and skill development by providing nutrition science education from grades K-12.
 Local governments, schools, and community organizations should collaboratively develop programs that encourage healthful eating behaviors and regular physical activity.
 Local governments, private developers, and community groups should expand opportunities for physical activity, including recreational facilities, parks, playgrounds, sidewalks, and bike paths.

Answer to Question 2

According to a position paper from the Academy of Nutrition and Dietetics, pregnant adolescents are nutritionally at risk and require early intervention and special care throughout pregnancy. Medical and nutritional risks are particularly high when the teenager is within 2 years of menarche (usually 15 years of age or younger). Risks for pregnant teens include higher rates of pregnancy-induced hypertension, iron-deficiency anemia, premature birth, stillbirths, low-birthweight infants, and prolonged labor.




nramada

  • Member
  • Posts: 580
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)


marict

  • Member
  • Posts: 304
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

In inpatient settings, adverse drug events account for an estimated one in three of all hospital adverse events. They affect approximately 2 million hospital stays every year, and prolong hospital stays by between one and five days.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

For a complete list of videos, visit our video library