This topic contains a solution. Click here to go to the answer

Author Question: What are four key recommendations for the prevention of childhood obesity outlined in the ... (Read 54 times)

nramada

  • Hero Member
  • *****
  • Posts: 580
What are four key recommendations for the prevention of childhood obesity outlined in the text?

Question 2

What are some risks associated with adolescent pregnancy?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jomama

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

Key Recommendations for the Prevention of Childhood Obesity

 The business community should reduce foods and beverages that are calorie dense and low in nutrients and increase the availability of healthier options at affordable prices.
 Nutrition labeling should be clear and useful so that parents and youth can make informed product comparisons to achieve and maintain energy balance at a healthful weight.
Marketing by the food, beverage, restaurant, and media industries aimed at children should support a diet that corresponds with the Dietary Guidelines for Americans in order to prevent obesity and risk factors for chronic disease.
 Schools should be a national focal point for obesity prevention by requiring quality physical education, ensuring strong nutritional standards for all foods and beverages sold, and ensuring food literacy and skill development by providing nutrition science education from grades K-12.
 Local governments, schools, and community organizations should collaboratively develop programs that encourage healthful eating behaviors and regular physical activity.
 Local governments, private developers, and community groups should expand opportunities for physical activity, including recreational facilities, parks, playgrounds, sidewalks, and bike paths.

Answer to Question 2

According to a position paper from the Academy of Nutrition and Dietetics, pregnant adolescents are nutritionally at risk and require early intervention and special care throughout pregnancy. Medical and nutritional risks are particularly high when the teenager is within 2 years of menarche (usually 15 years of age or younger). Risks for pregnant teens include higher rates of pregnancy-induced hypertension, iron-deficiency anemia, premature birth, stillbirths, low-birthweight infants, and prolonged labor.




nramada

  • Member
  • Posts: 580
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)


cassie_ragen

  • Member
  • Posts: 347
Reply 3 on: Yesterday
Gracias!

 

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

Studies show that systolic blood pressure can be significantly lowered by taking statins. In fact, the higher the patient's baseline blood pressure, the greater the effect of statins on his or her blood pressure.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

Asthma-like symptoms were first recorded about 3,500 years ago in Egypt. The first manuscript specifically written about asthma was in the year 1190, describing a condition characterized by sudden breathlessness. The treatments listed in this manuscript include chicken soup, herbs, and sexual abstinence.

Did you know?

Russia has the highest death rate from cardiovascular disease followed by the Ukraine, Romania, Hungary, and Poland.

For a complete list of videos, visit our video library