According to the Dietary Guidelines, what proportion of grain ...

[Lobcity]

According to the Dietary Guidelines, what proportion of grain servings should be consumed from whole-grain sources?
 a. 100 percent
  b. 75 percent
 c. 50 percent
 d. 33 percent
 e. 25 percent

Question 2

In the process of refining wheat into white flour, what part of the kernel is retained?
 a. chaff
 b. endosperm
  c. bran
 d. germ
 e. husk

[efwsefaw]

Answer to Question 1

c

Answer to Question 2

b

[Lobcity]

Thanks for the timely response, appreciate it

[nyrave]

Wow, this really help