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Author Question: According to the Dietary Guidelines, what proportion of grain servings should be consumed from ... (Read 18 times)

Lobcity

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  • Posts: 524
on: Aug 20, 2018
According to the Dietary Guidelines, what proportion of grain servings should be consumed from whole-grain sources?
 a. 100 percent
  b. 75 percent
 c. 50 percent
 d. 33 percent
 e. 25 percent

Question 2

In the process of refining wheat into white flour, what part of the kernel is retained?
 a. chaff
 b. endosperm
  c. bran
 d. germ
 e. husk


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efwsefaw

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

b


Lobcity

  • Member
  • Posts: 524
Reply 2 on: Aug 20, 2018
Gracias!

cici

  • Member
  • Posts: 325
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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