Author Question: List six possible strategies for keeping the saturated fat and calories in check when considering ... (Read 36 times)

asmith134 · **on:** Aug 20, 2018

List six possible strategies for keeping the saturated fat and calories in check when considering options for meals on-the-go.

Question 2

Discuss how environmental, behavioral, social, and genetic factors work together to determine a person's likelihood of suffering from a degenerative disease.

diesoon · **Reply #1 on:** Aug 20, 2018

Answer to Question 1

Possible strategies for keeping the saturated fat and calories in check when considering options for meals on-the-go include:

Strategy 1: Don't supersize.
Strategy 2: Think grilled, not fried.
Strategy 3: Hold the mayo.
Strategy 4: Avoid all-you-can-eat restaurants.
Strategy 5: Just say no.
Strategy 6: Balance fast-food meals with other food choices during the day.
Strategy 7: Split your ordershare with a friend.
Strategy 8: Bring your lunch.
Strategy 9: Choose grab-and-go foods.
Strategy 10: If all else fails, go for the obvious low-calorie choices.

Answer to Question 2

A number of environmental, behavioral, social, and genetic factors work together to determine a person's likelihood of suffering from a degenerative disease. For example, diet notwithstanding, someone who smokes, doesn't exercise regularly, and has a parent who suffered a heart attack is more likely to end up with heart disease than a nonsmoker who works out regularly and does not have a close relative with heart disease. The way to alter disease risk is to concentrate on changing the daily habits that can be controlled. The results can be significant.