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Author Question: Limiting fat intake to 20 to 30 percent of total calories is recommended to reduce the risk of ____. ... (Read 110 times)

Hungry!

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on: Aug 20, 2018
Limiting fat intake to 20 to 30 percent of total calories is recommended to reduce the risk of ____.
 a. heart disease
  b. tooth decay
 c. gum disease
 d. osteoporosis
 e. osteoarthritis

Question 2

What are organic, or carbon-containing, essential nutrients that are vital to life but needed only in relatively minute amounts?
 a. trace minerals
 b. catalysts
 c. micro minerals
  d. metabolites
 e. vitamins


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Cnarkel

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

e


Hungry!

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Reply 2 on: Aug 20, 2018
Wow, this really help

strudel15

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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