Author Question: Foods that should not be eaten due to the risk of contamination with microorganisms include all of ... (Read 82 times)

Alainaaa8 · **on:** Aug 20, 2018

Foods that should not be eaten due to the risk of contamination with microorganisms include all of the following EXCEPT:
1.unpasteurized milk.
2.raw eggs.
3.raw vegetables.
4.undercooked meats.

Question 2

According to the Centers for Disease Control and Prevention, the single most important means of preventing foodborne illness is:
1.irradiation.
2.proper hand washing.
3.antibiotic use.
4.proper refrigeration.