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Author Question: Foods that should not be eaten due to the risk of contamination with microorganisms include all of ... (Read 65 times)

Alainaaa8

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on: Aug 20, 2018
Foods that should not be eaten due to the risk of contamination with microorganisms include all of the following EXCEPT:
  1.unpasteurized milk.
  2.raw eggs.
  3.raw vegetables.
  4.undercooked meats.

Question 2

According to the Centers for Disease Control and Prevention, the single most important means of preventing foodborne illness is:
  1.irradiation.
  2.proper hand washing.
  3.antibiotic use.
  4.proper refrigeration.


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nathang24

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Reply #1 on: Aug 20, 2018
Answer to Question 1

3

Answer to Question 2

2


Alainaaa8

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Reply 2 on: Aug 20, 2018
Wow, this really help

Mochi

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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