Foods that should not be eaten due to the risk of contamination ...

[Alainaaa8]

Foods that should not be eaten due to the risk of contamination with microorganisms include all of the following EXCEPT:
  1.unpasteurized milk.
  2.raw eggs.
  3.raw vegetables.
  4.undercooked meats.

Question 2

According to the Centers for Disease Control and Prevention, the single most important means of preventing foodborne illness is:
  1.irradiation.
  2.proper hand washing.
  3.antibiotic use.
  4.proper refrigeration.

[nathang24]

Answer to Question 1

3

Answer to Question 2

2

[Alainaaa8]

TYSM

[kjohnson]

Thanks for the timely response, appreciate it