Diets providing low-glycemic index carbohydrates have been found ...

[soccerdreamer_17]

Diets providing low-glycemic index carbohydrates have been found to have all of the following benefits EXCEPT:
  1.reduction of elevated cholesterol.
  2.increased levels of HDL cholesterol.
  3.increased levels of triglycerides.
  4.decreased risk of developing type 2 diabetes.

Question 2

A classification system that rates the extent to which carbohydrate-containing foods raise blood glucose is called the:
  1.functional fiber index.
  2.glycemic index.
  3.exchange system.
  4.monosaccharide index.

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Answer to Question 1

3

Answer to Question 2

2

[soccerdreamer_17]

Excellent

[pangili4]

Thanks for the timely response, appreciate it