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Author Question: The symptoms of red tide are due to ingestion of which of the following foods? A) Beef B) Fish or ... (Read 8 times)

mynx

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The symptoms of red tide are due to ingestion of which of the following foods?
 A) Beef
  B) Fish or seafood
  C) Vegetables
  D) Eggs

Question 2

Which food is a potential source of foodborne illness due to mercury contamination?
 A) Milk
  B) Seafood
  C) Hamburger
  D) Chicken
  E) Eggs



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xiaomengxian

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Answer to Question 1

B

Answer to Question 2

B




mynx

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Reply 2 on: Aug 21, 2018
Wow, this really help


meganmoser117

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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Every flu season is different, and even healthy people can get extremely sick from the flu, as well as spread it to others. The flu season can begin as early as October and last as late as May. Every person over six months of age should get an annual flu vaccine. The vaccine cannot cause you to get influenza, but in some seasons, may not be completely able to prevent you from acquiring influenza due to changes in causative viruses. The viruses in the flu shot are killed—there is no way they can give you the flu. Minor side effects include soreness, redness, or swelling where the shot was given. It is possible to develop a slight fever, and body aches, but these are simply signs that the body is responding to the vaccine and making itself ready to fight off the influenza virus should you come in contact with it.

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The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

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Vaccines prevent between 2.5 and 4 million deaths every year.

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