This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The symptoms of red tide are due to ingestion of which of the following foods? A) Beef B) Fish or ... (Read 10 times)

mynx

  • Hero Member
  • *****
  • Posts: 555
on: Aug 21, 2018
The symptoms of red tide are due to ingestion of which of the following foods?
 A) Beef
  B) Fish or seafood
  C) Vegetables
  D) Eggs

Question 2

Which food is a potential source of foodborne illness due to mercury contamination?
 A) Milk
  B) Seafood
  C) Hamburger
  D) Chicken
  E) Eggs


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

xiaomengxian

  • Sr. Member
  • ****
  • Posts: 311
Reply #1 on: Aug 21, 2018
Answer to Question 1

B

Answer to Question 2

B


mynx

  • Member
  • Posts: 555
Reply 2 on: Aug 21, 2018
YES! Correct, THANKS for helping me on my review

Laurenleakan

  • Member
  • Posts: 309
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

The familiar sounds of your heart are made by the heart's valves as they open and close.

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

Did you know?

Autoimmune diseases occur when the immune system destroys its own healthy tissues. When this occurs, white blood cells cannot distinguish between pathogens and normal cells.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

Excessive alcohol use costs the country approximately $235 billion every year.

Osmoregulation by marine fish and saltwater mosquitoes. Osmoregulation by marine fish and saltwater mosquitoes.
Test for Depressive Symptoms: CED Scale Test for Depressive Symptoms: CED Scale
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
Potential Interactions of Medications, Herbs, Nutrients, and Foods (2 of 2) Potential Interactions of Medications, Herbs, Nutrients, and Foods (2 of 2)
Milk, nuts, seeds, fish Milk, nuts, seeds, fish
Harry and Gus fish the same lake together from the same boat. Each morning Harry typically ... Harry and Gus fish the same lake together from the same boat. Each morning Harry typically ...
Video: What Are Carbohydrates? Importance of Carbs & High Carb Food

For a complete list of videos, visit our video library