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Author Question: The process of adding hydrogen to liquid unsaturated fats to produce margarine and shortening is an ... (Read 99 times)

audie

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on: Aug 21, 2018
The process of adding hydrogen to liquid unsaturated fats to produce margarine and shortening is an example of:
 A) hydrolization.
  B) hydrogenation.
  C) dehydration.
  D) polyunsaturation.
  E) emulsification.

Question 2

The body generates fat stores equivalent to one pound when energy in excess of ____ is consumed.
 A) 500 calories
  B) 1500 calories
  C) 2500 calories
  D) 3500 calories


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joshbk44

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Reply #1 on: Aug 21, 2018
Answer to Question 1

B

Answer to Question 2

D


audie

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Reply #2 on: Aug 21, 2018
TY


joshbk44

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Reply #3 on: Aug 21, 2018
You're welcome


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