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Author Question: The process of adding hydrogen to liquid unsaturated fats to produce margarine and shortening is an ... (Read 52 times)

audie

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The process of adding hydrogen to liquid unsaturated fats to produce margarine and shortening is an example of:
 A) hydrolization.
  B) hydrogenation.
  C) dehydration.
  D) polyunsaturation.
  E) emulsification.

Question 2

The body generates fat stores equivalent to one pound when energy in excess of ____ is consumed.
 A) 500 calories
  B) 1500 calories
  C) 2500 calories
  D) 3500 calories



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joshbk44

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Answer to Question 1

B

Answer to Question 2

D





 

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