[Answered] The process of adding hydrogen to liquid unsaturated fats to produce margarine and shortening is an ...

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audie

Hero Member
Posts: 532

on: Aug 21, 2018

The process of adding hydrogen to liquid unsaturated fats to produce margarine and shortening is an example of:
A) hydrolization.
B) hydrogenation.
C) dehydration.
D) polyunsaturation.
E) emulsification.

Question 2

The body generates fat stores equivalent to one pound when energy in excess of ____ is consumed.
A) 500 calories
B) 1500 calories
C) 2500 calories
D) 3500 calories

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joshbk44

Sr. Member
Posts: 340

Reply #1 on: Aug 21, 2018

Answer to Question 1

B

Answer to Question 2

D

audie

Hero Member
Posts: 532

Reply #2 on: Aug 21, 2018

joshbk44

Sr. Member
Posts: 340

Reply #3 on: Aug 21, 2018

You're welcome

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