An illness related to consumption of food or beverages containing disease-causing bacteria, viruses, toxins, or other contaminants is called:
a. spoiled food disease.
b. foodborne illness.
c. indigestion.
d. stomach flu.
Question 2
Brittany and Richard have noticed that their friend Mandy has lost a significant amount of weight from the fall to the spring semester. People are starting to comment on how thin she looks. Brittany has noticed that Mandy is only eating an orange for breakfast, a small bowl of salad with no salad dressing and a small piece of grilled chicken for lunch, and a cup of plain yogurt for dinner. Richard has been going to the gym with Mandy most days of the week. He enjoys lifting free weights, and Mandy usually runs on the treadmill for 45 minutes and then does 15 minutes of core exercises. In addition Mandy has shared with Brittany that she has not had her menstrual period for 4 months. Mandy has also expressed that she is frustrated because people are making comments about how thin she looks and consequently has not gone to as many parties or social gatherings because she feels so uncomfortable. When would be the best time for Mandy to seek treatment?
A) After she graduates from college
B) At the end of the spring semester
C) At the beginning of the fall semester
D) As soon as possible, because treatment outcomes are better if the eating disorder is treated early
This moose exploits the twigs and buds of woody plants for the food it needs to survive a cold north
Elephants do not fully digest their food. Other animals, such as this Baboon may pick through elepha
Although large, the cougar is more closely related to smaller felines.
Typhus bacteria
Risk Factor Categories for Atherosclerotic Cardiovascular Disease
Morgellons disease