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Author Question: The MOST common causes of foodborne illness are: a. viruses and fungi. b. bacteria and viruses. ... (Read 67 times) |
There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.
Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.
There are more sensory neurons in the tongue than in any other part of the body.
Chronic necrotizing aspergillosis has a slowly progressive process that, unlike invasive aspergillosis, does not spread to other organ systems or the blood vessels. It most often affects middle-aged and elderly individuals, spreading to surrounding tissue in the lungs. The disease often does not respond to conventionally successful treatments, and requires individualized therapies in order to keep it from becoming life-threatening.
In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.