The MOST common causes of foodborne illness are: a. viruses and ...

[newbem]

The MOST common causes of foodborne illness are:
 a. viruses and fungi.
  b. bacteria and viruses.
  c. toxins and fungi.
  d. marine organisms.

Question 2

None of the artificial sweeteners approved for human consumption have been able to exactly mimic the taste and properties of sugar.
  Indicate whether the statement is true or false

[juiceman1987]

Answer to Question 1

b

Answer to Question 2

True

[newbem]

Thanks for the timely response, appreciate it

[mcabuhat]

Gracias!