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Author Question: The MOST common causes of foodborne illness are: a. viruses and fungi. b. bacteria and viruses. ... (Read 130 times)

newbem

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on: Aug 21, 2018
The MOST common causes of foodborne illness are:
 a. viruses and fungi.
  b. bacteria and viruses.
  c. toxins and fungi.
  d. marine organisms.

Question 2

None of the artificial sweeteners approved for human consumption have been able to exactly mimic the taste and properties of sugar.
  Indicate whether the statement is true or false


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juiceman1987

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Reply #1 on: Aug 21, 2018
Answer to Question 1

b

Answer to Question 2

True


newbem

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Reply 2 on: Aug 21, 2018
Excellent

Jsherida

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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