All of the following are true regarding riboflavin EXCEPT: a. it ...

[jwb375]

All of the following are true regarding riboflavin EXCEPT:
 a. it is destroyed by exposure to light.
  b. good sources include milk, yogurt, and cheese.
  c. it is toxic in high amounts.
  d. it assists the body in the release and use of energy from the macronutrients.

Question 2

Which of the following statements about fortified food is false?
 A) Fortification of food products began in the 1930s to prevent deficiency diseases.
  B) Fortification of foods reduces the risk of some chronic diseases.
  C) Foods are fortified to increase sales of the product.
  D) Fortification of canned vegetables and fruit is required by law.

[xthemafja]

Answer to Question 1

c

Answer to Question 2

D

[jwb375]

Both answers were spot on, thank you once again

[xthemafja]

Great! Please up vote