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Author Question: All of the following are characteristics of diets that lower heart-disease risk EXCEPT: a. ... (Read 72 times)

newyorker26

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on: Aug 21, 2018
All of the following are characteristics of diets that lower heart-disease risk EXCEPT:
 a. emphasize healthy fats.
  b. are moderate in fats and contain limited amounts of sugars.
  c. are high in fiber: 35 grams per day for men, or 25 grams per day for women.
  d. provide 35-40 of total calories from fat.

Question 2

Criteria establishing standards for organic foods are defined and regulated by which agency?
 A) The Food and Drug Administration
  B) The Federal Trade Commission
  C) The United States Department of Agriculture
  D) Organic foods are not regulated by a government agency


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gstein359

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Reply #1 on: Aug 21, 2018
Answer to Question 1

d

Answer to Question 2

C


newyorker26

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Reply #2 on: Aug 21, 2018
Thanks


gstein359

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Reply #3 on: Aug 21, 2018
Welcome :)


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