All of the following are characteristics of diets that lower ...

[newyorker26]

All of the following are characteristics of diets that lower heart-disease risk EXCEPT:
 a. emphasize healthy fats.
  b. are moderate in fats and contain limited amounts of sugars.
  c. are high in fiber: 35 grams per day for men, or 25 grams per day for women.
  d. provide 35-40 of total calories from fat.

Question 2

Criteria establishing standards for organic foods are defined and regulated by which agency?
 A) The Food and Drug Administration
  B) The Federal Trade Commission
  C) The United States Department of Agriculture
  D) Organic foods are not regulated by a government agency

[gstein359]

Answer to Question 1

d

Answer to Question 2

C

[newyorker26]

Thanks

[gstein359]

Welcome