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Author Question: Glycemic load is calculated by: a. multiplying a food's GI by its protein content. b. multiplying ... (Read 119 times)

tatyanajohnson

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on: Aug 21, 2018
Glycemic load is calculated by:
 a. multiplying a food's GI by its protein content.
  b. multiplying a food's carbohydrate content by its protein content.
  c. multiplying a food's GI by its carbohydrate content.
  d. multiplying a food's carbohydrate content by its fiber content.

Question 2

Essential nutrients must be made by the body and cannot be provided through the diet.
  Indicate whether the statement is true or false


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atrochim

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

False


tatyanajohnson

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Reply 2 on: Aug 21, 2018
Great answer, keep it coming :)

elyse44

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Reply 3 on: Yesterday
Wow, this really help

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