Glycemic load is calculated by: a. multiplying a food's GI by ...

[tatyanajohnson]

Glycemic load is calculated by:
 a. multiplying a food's GI by its protein content.
  b. multiplying a food's carbohydrate content by its protein content.
  c. multiplying a food's GI by its carbohydrate content.
  d. multiplying a food's carbohydrate content by its fiber content.

Question 2

Essential nutrients must be made by the body and cannot be provided through the diet.
  Indicate whether the statement is true or false

[atrochim]

Answer to Question 1

c

Answer to Question 2

False

[tatyanajohnson]

Thanks for the timely response, appreciate it

[tandmlomax84]

Gracias!