Glycemic index is a measure of: a. a protein-containing food's ...

[Diane]

Glycemic index is a measure of:
 a. a protein-containing food's effect on blood glucose.
  b. a food's carbohydrate calorie content.
  c. a carbohydrate-containing food's effect on blood glucose.
  d. the amount of fiber a food contains.

Question 2

Vitamins provide calories to the body and minerals do not.
  Indicate whether the statement is true or false

[joshraies]

Answer to Question 1

c

Answer to Question 2

False