This topic contains a solution. Click here to go to the answer

Author Question: Sugars added to foods during processing are called: a. added sugars. b. enrichment. c. natural ... (Read 76 times)

abc

  • Hero Member
  • *****
  • Posts: 543
Sugars added to foods during processing are called:
 a. added sugars.
  b. enrichment.
  c. natural sugars.
  d. fortification.

Question 2

All of the following can be converted into glucose by the body EXCEPT:
 a. fatty acids.
  b. glycerol.
  c. monosaccharides.
  d. certain amino acids.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

lin77x

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

a

Answer to Question 2

a




abc

  • Member
  • Posts: 543
Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it


ultraflyy23

  • Member
  • Posts: 312
Reply 3 on: Yesterday
Excellent

 

Did you know?

More than 2,500 barbiturates have been synthesized. At the height of their popularity, about 50 were marketed for human use.

Did you know?

About 3% of all pregnant women will give birth to twins, which is an increase in rate of nearly 60% since the early 1980s.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

For a complete list of videos, visit our video library