Author Question: When comparing ingredients on food labels at a grocery store, take notice of added sugars in foods. ... (Read 195 times)

abarnes

  • Hero Member
  • *****
  • Posts: 556
When comparing ingredients on food labels at a grocery store, take notice of added sugars in foods. Some common names for added sugars include all of the following except:
 
 A. corn syrup.
  B. maltose.
  C. dextrose.
  D. high-fructose corn syrup.
  E. fiber.

Question 2

Type 2 diabetes
 
 A. is the least common form of diabetes.
  B. occurs during childhood or adolescence.
  C. is caused by insulin resistance.
  D. is thought to be an autoimmune disorder.



nixon_s

  • Sr. Member
  • ****
  • Posts: 359
Answer to Question 1

E

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

Did you know?

Cyanide works by making the human body unable to use oxygen.

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

For a complete list of videos, visit our video library