When comparing ingredients on food labels at a grocery store, take notice of added sugars in foods. Some common names for added sugars include all of the following except:
A. corn syrup.
B. maltose.
C. dextrose.
D. high-fructose corn syrup.
E. fiber.
Question 2
Type 2 diabetes
A. is the least common form of diabetes.
B. occurs during childhood or adolescence.
C. is caused by insulin resistance.
D. is thought to be an autoimmune disorder.
