This topic contains a solution. Click here to go to the answer

Author Question: Which of the following best describes enrichment? a. The addition of vitamins, minerals, and ... (Read 32 times)

Bob-Dole

  • Hero Member
  • *****
  • Posts: 547
Which of the following best describes enrichment?
 a. The addition of vitamins, minerals, and protein to a food product.
  b. The replacement of thiamin, fiber, and iron lost when grains are refined.
  c. The replacement of thiamin, riboflavin, niacin, and iron lost when grains are refined.
  d. The addition of one or more vitamins and/or minerals to a food product.

Question 2

All of the following are true regarding nutrient claims EXCEPT:
 a. they must conform to standard definitions.
  b. they are subject to FDA approval.
  c. they must be truthful.
  d. they can be used to make a food appear healthier for you.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jane

  • Sr. Member
  • ****
  • Posts: 309
Answer to Question 1

c

Answer to Question 2

d




Bob-Dole

  • Member
  • Posts: 547
Reply 2 on: Aug 21, 2018
Gracias!


Chelseyj.hasty

  • Member
  • Posts: 319
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Women are two-thirds more likely than men to develop irritable bowel syndrome. This may be attributable to hormonal changes related to their menstrual cycles.

Did you know?

Each year in the United States, there are approximately six million pregnancies. This means that at any one time, about 4% of women in the United States are pregnant.

Did you know?

Oxytocin is recommended only for pregnancies that have a medical reason for inducing labor (such as eclampsia) and is not recommended for elective procedures or for making the birthing process more convenient.

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

For a complete list of videos, visit our video library