This topic contains a solution. Click here to go to the answer

Author Question: Which of the following best describes enrichment? a. The addition of vitamins, minerals, and ... (Read 58 times)

Bob-Dole

  • Hero Member
  • *****
  • Posts: 547
Which of the following best describes enrichment?
 a. The addition of vitamins, minerals, and protein to a food product.
  b. The replacement of thiamin, fiber, and iron lost when grains are refined.
  c. The replacement of thiamin, riboflavin, niacin, and iron lost when grains are refined.
  d. The addition of one or more vitamins and/or minerals to a food product.

Question 2

All of the following are true regarding nutrient claims EXCEPT:
 a. they must conform to standard definitions.
  b. they are subject to FDA approval.
  c. they must be truthful.
  d. they can be used to make a food appear healthier for you.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jane

  • Sr. Member
  • ****
  • Posts: 309
Answer to Question 1

c

Answer to Question 2

d




Bob-Dole

  • Member
  • Posts: 547
Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it


chjcharjto14

  • Member
  • Posts: 342
Reply 3 on: Yesterday
Excellent

 

Did you know?

Children with strabismus (crossed eyes) can be treated. They are not able to outgrow this condition on their own, but with help, it can be more easily corrected at a younger age. It is important for infants to have eye examinations as early as possible in their development and then another at age 2 years.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Did you know?

Excessive alcohol use costs the country approximately $235 billion every year.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

For a complete list of videos, visit our video library