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Author Question: Which level of review is designed to limit the use of particular titles to persons meeting ... (Read 30 times)

jazziefee

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  • Posts: 505
on: Aug 21, 2018
Which level of review is designed to limit the use of particular titles to persons meeting predetermined requirements?
 a. college degree
  b. certification
 c. licensure
 d. accreditation

Question 2

Which basic competency of the community dietitian addresses the use of technology to develop, store, and analyze the quality, financial or productivity data?
 a. practice management and use of resources
  b. clinical and customer services
 c. professional practice expectations
 d. scientific and evidence base of practice


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xMRAZ

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Reply #1 on: Aug 21, 2018
Answer to Question 1

b

Answer to Question 2

a


jazziefee

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  • Posts: 505
Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

recede

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  • Posts: 315
Reply 3 on: Yesterday
Gracias!

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