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Author Question: Which level of review is designed to limit the use of particular titles to persons meeting ... (Read 18 times)

jazziefee

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Which level of review is designed to limit the use of particular titles to persons meeting predetermined requirements?
 a. college degree
  b. certification
 c. licensure
 d. accreditation

Question 2

Which basic competency of the community dietitian addresses the use of technology to develop, store, and analyze the quality, financial or productivity data?
 a. practice management and use of resources
  b. clinical and customer services
 c. professional practice expectations
 d. scientific and evidence base of practice



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xMRAZ

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Answer to Question 1

b

Answer to Question 2

a




jazziefee

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Reply 2 on: Aug 21, 2018
:D TYSM


cpetit11

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Reply 3 on: Yesterday
Wow, this really help

 

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