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Author Question: SIRS is characterized by a. decreased temperature. b. decreased heart rate. c. abnormal white ... (Read 59 times)

michelleunicorn

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on: Aug 21, 2018
SIRS is characterized by
 a. decreased temperature. b. decreased heart rate.
  c. abnormal white blood cell counts. d. decreased respiratory rate.

Question 2

When energy-yielding nutrients are consumed in excess, which one(s) can lead to storage of fat?
 a. Fat only b. Carbohydrate only
  c. Fat and carbohydrate only d. Fat, carbohydrate, and protein


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BUTTHOL369

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

d


michelleunicorn

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Reply 2 on: Aug 21, 2018
Gracias!

jojobee318

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Reply 3 on: Yesterday
Excellent

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