Author Question: A significant benefit of a convection oven is: a. decreased cooking temperature b. decreased ... (Read 137 times)

jlmhmf

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A significant benefit of a convection oven is:
 
  a. decreased cooking temperature
  b. decreased cooking time through the use of microwaves
  c. even heat distribution and decreased cooking time
  d. rotation of trays to ensure even heat distribution

Question 2

In the foodservice industry, knives, forks, and spoons made of metal are known as:
 
  a. flatware
  b. hollow ware
  c. silverware
  d. utensils



Qarqy

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Answer to Question 1

C

Answer to Question 2

A



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jlmhmf

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Both answers were spot on, thank you once again



Qarqy

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