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Author Question: Advantages of cooking in a convection oven compared to conventional include uniform heating and ... (Read 48 times)

maegan_martin

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on: Aug 2, 2018
Advantages of cooking in a convection oven compared to conventional include uniform heating and reduced cooking time.
 
  Indicate whether the statement is true or false

Question 2

Applesauce is portioned using a 8 dipper. How many servings may be obtained from a No. 10 can of applesauce?
 
  a. 12
  b. 24
  c. 40
  d. 80


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SAUXC

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Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

B


maegan_martin

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

triiciiaa

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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