This topic contains a solution. Click here to go to the answer

Author Question: Shock is initiated by a sudden drop in a. fluid retention. b. blood flow. c. heart rate. d. ... (Read 86 times)

Diane

  • Hero Member
  • *****
  • Posts: 576
Shock is initiated by a sudden drop in
 a. fluid retention. b. blood flow.
  c. heart rate. d. respiratory rate.

Question 2

After digestion and absorption, an amino acid not used to build protein will first be subjected to
 a. removal of its amino group. b. removal of its carboxyl group.
  c. hydrolysis of its peptide bond. d. condensation of its peptide bond.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

essyface1

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

b

Answer to Question 2

a




Diane

  • Member
  • Posts: 576
Reply 2 on: Aug 21, 2018
Excellent


kjohnson

  • Member
  • Posts: 330
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Congestive heart failure is a serious disorder that carries a reduced life expectancy. Heart failure is usually a chronic illness, and it may worsen with infection or other physical stressors.

Did you know?

There used to be a metric calendar, as well as metric clocks. The metric calendar, or "French Republican Calendar" divided the year into 12 months, but each month was divided into three 10-day weeks. Each day had 10 decimal hours. Each hour had 100 decimal minutes. Due to lack of popularity, the metric clocks and calendars were ended in 1795, three years after they had been first marketed.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

Autoimmune diseases occur when the immune system destroys its own healthy tissues. When this occurs, white blood cells cannot distinguish between pathogens and normal cells.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

For a complete list of videos, visit our video library