Shock is initiated by a sudden drop in a. fluid retention. b. ...

[Diane]

Shock is initiated by a sudden drop in
 a. fluid retention. b. blood flow.
  c. heart rate. d. respiratory rate.

Question 2

After digestion and absorption, an amino acid not used to build protein will first be subjected to
 a. removal of its amino group. b. removal of its carboxyl group.
  c. hydrolysis of its peptide bond. d. condensation of its peptide bond.

[essyface1]

Answer to Question 1

b

Answer to Question 2

a

[Diane]

Thanks for the timely response, appreciate it

[amit]

Gracias!