This topic contains a solution. Click here to go to the answer

Author Question: Which of the following defines an association between a protein and a function of zinc? a. ... (Read 28 times)

kfurse

  • Hero Member
  • *****
  • Posts: 590
Which of the following defines an association between a protein and a function of zinc?
 a. Thyroxine: zinc transporter
  b. Globulin: transports zinc into cells
  c. Transferrin: essential to zinc excretion
  d. Metallothionein: promotes zinc homeostasis

Question 2

After surgery, Marc remains on ventilator support but his gut function is improving. The doctor should initiate:
 a. a soft diet. b. a clear liquid diet.
  c. an elemental tube feeding. d. PPN.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

onowka

  • Sr. Member
  • ****
  • Posts: 353
Answer to Question 1

d

Answer to Question 2

c




kfurse

  • Member
  • Posts: 590
Reply 2 on: Aug 21, 2018
:D TYSM


raenoj

  • Member
  • Posts: 340
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Studies show that systolic blood pressure can be significantly lowered by taking statins. In fact, the higher the patient's baseline blood pressure, the greater the effect of statins on his or her blood pressure.

Did you know?

The average person is easily confused by the terms pharmaceutics and pharmacology, thinking they are one and the same. Whereas pharmaceutics is the science of preparing and dispensing drugs (otherwise known as the science of pharmacy), pharmacology is the study of medications.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

In 2010, opiate painkllers, such as morphine, OxyContin®, and Vicodin®, were tied to almost 60% of drug overdose deaths.

For a complete list of videos, visit our video library