[Answered] The lipid emulsions available in the United States use _____ as emulsifying agents. a. soybean oil ...

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Sufayan.ah

Hero Member
Posts: 512

on: Aug 21, 2018

The lipid emulsions available in the United States use _____ as emulsifying agents.
a. soybean oil b. egg phospholipids
c. glycerol d. monohydrates

Question 2

In general, the protein quality of legumes would be most improved by the addition of a plant protein rich in
a. lysine. b. tyrosine.
c. methionine. d. glutamic acid.

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miss_1456@hotmail.com

Sr. Member
Posts: 289

Reply #1 on: Aug 21, 2018

Answer to Question 1

b

Answer to Question 2

c

Sufayan.ah

Hero Member
Posts: 512

Reply #2 on: Aug 21, 2018

miss_1456@hotmail.com

Sr. Member
Posts: 289

Reply #3 on: Aug 21, 2018

You're welcome

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