This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is characteristic of the tocopherols? a. Good food sources include lean ... (Read 77 times)

FButt

  • Hero Member
  • *****
  • Posts: 519
Which of the following is characteristic of the tocopherols?
 a. Good food sources include lean meats and dairy
  b. The various tocopherols perform similar roles in the body
  c. They are usually found in foods high in polyunsaturated fats
  d. The various tocopherol compounds can be converted to the active alpha-tocopherol

Question 2

The FDA is responsible for
 a. studying the effectiveness and safety of dietary supplements.
  b. proving dietary supplements are safe.
  c. inspecting facilities where drugs are manufactured.
  d. enforcing laws related to controlled substances.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

pallen55

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

c

Answer to Question 2

c




FButt

  • Member
  • Posts: 519
Reply 2 on: Aug 21, 2018
Gracias!


bbburns21

  • Member
  • Posts: 336
Reply 3 on: Yesterday
Excellent

 

Did you know?

Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.

Did you know?

A cataract is a clouding of the eyes' natural lens. As we age, some clouding of the lens may occur. The first sign of a cataract is usually blurry vision. Although glasses and other visual aids may at first help a person with cataracts, surgery may become inevitable. Cataract surgery is very successful in restoring vision, and it is the most frequently performed surgery in the United States.

Did you know?

Drugs are in development that may cure asthma and hay fever once and for all. They target leukotrienes, which are known to cause tightening of the air passages in the lungs and increase mucus productions in nasal passages.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

For a complete list of videos, visit our video library