This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: In most cases, on a sodium-controlled diet, the sodium level is restricted to _____ per day. a. ... (Read 47 times)

lunatika

  • Hero Member
  • *****
  • Posts: 548
on: Aug 21, 2018
In most cases, on a sodium-controlled diet, the sodium level is restricted to _____ per day.
 a. 250-500 mg b. 500-1000 mg
  c. 2000-3000 mg d. 4000-5000 mg

Question 2

Which of the following would be least effective at preventing oxidation of the polyunsaturated fatty acids in processed foods?
 a. Refrigeration b. Addition of BHT
  c. Partial hydrogenation d. Addition of phosphorus


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

apple

  • Sr. Member
  • ****
  • Posts: 352
Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

d


lunatika

  • Member
  • Posts: 548
Reply 2 on: Aug 21, 2018
Excellent

essyface1

  • Member
  • Posts: 347
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

Pubic lice (crabs) are usually spread through sexual contact. You cannot catch them by using a public toilet.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Consequences of normal and inadequate iodine in the diet. Consequences of normal and inadequate iodine in the diet.
Unlike this beautiful ant, we humans are not controlled by instincts. Sociobiologists, though, are ... Unlike this beautiful ant, we humans are not controlled by instincts. Sociobiologists, though, are ...
Level II HCPCs Codes Level II HCPCs Codes
Mechanisms of pain at the nociceptor level. Mechanisms of pain at the nociceptor level.
Gluten Free Diet Gluten Free Diet
Diet Spoon and Fork Diet Spoon and Fork
Video: Stomach peristalsis - Movement of Food Through the Small Intestine

For a complete list of videos, visit our video library