In most cases, on a sodium-controlled diet, the sodium level is ...

[lunatika]

In most cases, on a sodium-controlled diet, the sodium level is restricted to _____ per day.
 a. 250-500 mg b. 500-1000 mg
  c. 2000-3000 mg d. 4000-5000 mg

Question 2

Which of the following would be least effective at preventing oxidation of the polyunsaturated fatty acids in processed foods?
 a. Refrigeration b. Addition of BHT
  c. Partial hydrogenation d. Addition of phosphorus

[apple]

Answer to Question 1

c

Answer to Question 2

d

[lunatika]

Thanks for the timely response, appreciate it

[ricroger]

Gracias!