Which of the following structural features of fatty acids determines their susceptibility to spoilage by oxygen?
a. Chain length
b. Number of double bonds
c. Position of first saturated bond
d. Size of adjacent fatty acids on the triglyceride molecule
Question 2
Which of the following symptoms would indicate a vitamin D deficiency?
a. Bowed legs b. Rupture of red blood cells
c. Frequent respiratory infections d. Abnormally high blood calcium level