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Author Question: Which of the following would be permitted on a fiber-restricted diet? a. whole-wheat bread b. ... (Read 19 times)

lilldybug07

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on: Aug 21, 2018
Which of the following would be permitted on a fiber-restricted diet?
 a. whole-wheat bread b. chunky peanut butter
  c. buttermilk d. winter squash

Question 2

A major cause of rancidity of lipids in foods is exposure to
 a. heat and oxygen. b. fluorescent lighting.
  c. freezer temperatures. d. enrichment additives.


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bblaney

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

a


lilldybug07

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Reply 2 on: Aug 21, 2018
Wow, this really help

deja

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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