Which of the following food groups is freely permitted on a tyramine-restricted diet?
1. Milk
2. Grain
3. Meat
4. Vegetable
Question 2
Ms. J is an alcoholic who has previously reported that she has not eaten food for at least the past 3 months. She stated that her sole source of kilocalories had been in the form of alcohol.
The physician has ordered a high-kilocalorie, high-protein diet. Ms. J has eaten 100 of the three high-kilocalorie, high-protein meals received thus far. While reviewing her laboratory reports, the nurse notices her serum phosphorus, magnesium, and calcium values are decreased. The nurse should:
1. Contact the client's physician and notify him or her of the recently obtained laboratory values
2. Encourage the client to continue to eat the high-kilocalorie, high-protein diet as ordered
3. Offer the client a 500-kcal complete nutritional supplement, which was previously ordered by the physician, sent up from the dietary department
4. Contact the physician for an extra dose of thiamin and niacin
Nitrogenous wastes produced by different animal groups.
Goat's milk
Functional Groups of Vitamin C
A well-balanced, healthy diet
The Nutrient Fact Panel on the food label can help consumers make smart nutrition choices
Other countries are “Americanizing” their local culture’s diet