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Author Question: Which of the following is a feature of dairy products and carbohydrate? a. A cup of milk yields ... (Read 70 times)

burton19126

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Which of the following is a feature of dairy products and carbohydrate?
 a. A cup of milk yields about 6 g of carbohydrate
  b. Most cheeses provide little, if any, carbohydrate
  c. Cottage cheese provides about 12 g of carbohydrate per cup
  d. A cup of yogurt yields about 3 g of carbohydrate

Question 2

The preferred unit of expression of vitamin A is the
 a. milligram. b. global unit.
  c. international unit. d. retinol activity equivalent.



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kxciann

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Answer to Question 1

b

Answer to Question 2

d



burton19126

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Both answers were spot on, thank you once again



kxciann

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