Which of the following is a feature of dairy products and carbohydrate?
a. A cup of milk yields about 6 g of carbohydrate
b. Most cheeses provide little, if any, carbohydrate
c. Cottage cheese provides about 12 g of carbohydrate per cup
d. A cup of yogurt yields about 3 g of carbohydrate
Question 2
The preferred unit of expression of vitamin A is the
a. milligram. b. global unit.
c. international unit. d. retinol activity equivalent.