This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is a feature of dairy products and carbohydrate? a. A cup of milk yields ... (Read 71 times)

burton19126

  • Hero Member
  • *****
  • Posts: 532
Which of the following is a feature of dairy products and carbohydrate?
 a. A cup of milk yields about 6 g of carbohydrate
  b. Most cheeses provide little, if any, carbohydrate
  c. Cottage cheese provides about 12 g of carbohydrate per cup
  d. A cup of yogurt yields about 3 g of carbohydrate

Question 2

The preferred unit of expression of vitamin A is the
 a. milligram. b. global unit.
  c. international unit. d. retinol activity equivalent.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kxciann

  • Sr. Member
  • ****
  • Posts: 356
Answer to Question 1

b

Answer to Question 2

d



burton19126

  • Hero Member
  • *****
  • Posts: 532
Both answers were spot on, thank you once again



kxciann

  • Sr. Member
  • ****
  • Posts: 356

 

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

There are more nerve cells in one human brain than there are stars in the Milky Way.

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

Did you know?

The familiar sounds of your heart are made by the heart's valves as they open and close.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

For a complete list of videos, visit our video library