Which statement is true of the carbohydrate content of dairy products?
a. A cup of white milk yields about 6 g of carbohydrate.
b. Most cheeses provide little, if any, carbohydrate.
c. Cottage cheese provides about 12 g of carbohydrate per cup.
d. A cup of yogurt yields about 3 g of carbohydrate.
e. A cup of skim milk yields almost 25 grams of carbohydrate.
Question 2
Which food will provide 6 to 8 grams of fiber?
a. 1 slice rye bread
b. 1 cup of raw bean sprouts
c. 1/2 cup potatoes
d. 1/2 cup green beans
e. 1/2 cup baked beans