Which of the following is NOT a common use for added sugars in the diet?
a. Flavor enhancement
b. Preservative in jams
c. Balances the acidity of tomato-based products
d. Provides a fermentable source of carbohydrates for GI bacteria
Question 2
Which of the following is a feature of nutrient intakes and supplement use in the United States?
a. Few people ingest the optimal amounts of all vitamins and minerals from foods
b. The NIH recommends that people use supplements to prevent chronic diseases
c. The NIH recommends that people NOT use supplements to prevent chronic diseases
d. The FDA recognizes that most nutrient supplements are associated with little, if any, harm