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Author Question: What is a bolus? a. Enzyme that hydrolyzes starch b. Portion of food swallowed at one time c. ... (Read 63 times)

CORALGRILL2014

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on: Aug 21, 2018
What is a bolus?
 a. Enzyme that hydrolyzes starch
  b. Portion of food swallowed at one time
  c. Device used to analyze the contents of the stomach
  d. Sphincter muscle separating the stomach from the small intestine

Question 2

What percentage of people in the United States who use nonprescription weight-loss products have a normal weight?
 a. 5 b. 10
  c. 20 d. 35


ntsoane kedibone

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Reply #1 on: Aug 21, 2018
Answer to Question 1

b

Answer to Question 2

b


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