Author Question: What is a bolus? a. Enzyme that hydrolyzes starch b. Portion of food swallowed at one time c. ... (Read 53 times)

CORALGRILL2014

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What is a bolus?
 a. Enzyme that hydrolyzes starch
  b. Portion of food swallowed at one time
  c. Device used to analyze the contents of the stomach
  d. Sphincter muscle separating the stomach from the small intestine

Question 2

What percentage of people in the United States who use nonprescription weight-loss products have a normal weight?
 a. 5 b. 10
  c. 20 d. 35



ntsoane kedibone

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Answer to Question 1

b

Answer to Question 2

b



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